When you’re preparing your Big Green Egg for authentic grilled meat and veggies, nothing can match the perfection of the lump charcoal. In contrast to propane or briquettes, lump charcoal brings out the best in your food with its distinct aroma and smoky flavor.
The trick is that lump charcoal can sometimes be hard to find!
But that’s why we’re here.
So now that your Big Green Egg has found its way into your back yard, it’s time to find the best lump charcoal for it. Here are my top eight choices!
The Best Lump Charcoal for Big Green Egg
|Top Products||Best Features|
|1. Jealous Devil All Natural Hardwood Lump Charcoal||Superior material, no chemicals, burns twice as hot|
|2. Rockwood Lump Charcoal||100% natural, made from renewable resources, lights easily and heats up quickly|
|3. Royal Oak All Natural Hardwood Lump Charcoal||No chemicals or additives, 100% all-natural from renewable oak, prolonged even burning|
|4. Harder Charcoal 100 Percent Natural Lump Charcoal||Handmade from the Quebracho wood, premium-quality, 100% all-natural|
|5. Fogo Super Premium Hardwood Lump Charcoal||Perfect hardwood smoke flavor, restaurant quality, burns hotter and longer|
|6. Cowboy Lump Charcoal||100% hardwood, made from renewable sources, environmentally sustainable|
|7.Kamado Joe KJ-Char Big Block Lump Charcoal||Reusable up to three times, made from high-quality hard-wood, can burn up to 18 hours|
|8. Eco Super Premium Lump Charcoal||Premium quality, extra-large, generates high burning heat|
1 — Jealous Devil All Natural Hardwood Lump Charcoal
Best Features: Superior material, no chemicals, burns twice as hot
Let’s start with this unique South American hardwood. Jealous Devil is one of the most popular options when it comes to lump charcoal and for all the right reasons. The wood is known to be highly dense, which allows the charcoal to produce a higher heat that lasts longer. Also, it is unlikely to cause pops and sparks and only enhances the flavor of your food. Suitable for the Big Green Egg, the natural lump charcoal is so robust that you can use ¼ less than usual to get the same level of heat. Highly recommended.
2 — Rockwood Lump Charcoal
Best Features: 100% natural, made from renewable resources, lights easily and heats up quickly
This premium lump charcoal will offer you the best value for your money. It is an absolute favorite for people who love doing a lot of barbecuing and grilling. The high-quality, all-natural hardwood includes hickory and oak as the primary sources, and pecan and maple wood as the secondary source. The lump charcoal features a rich aroma that gives the desirable smoke and flavor to your food. Perfectly compatible with the Big Green Egg.
3 — Royal Oak All Natural Hardwood Lump Charcoal
Best Features: No chemicals or additives, 100% all-natural from renewable oak, prolonged even burning
Inject a delicious, mild smoky taste to your food with this 100% natural lump charcoal. Made from hardwood imported from Brazil, Argentina, and Paraguay, the highly-efficient charcoal lights quickly and achieves the perfect cooking temperature in just minutes. The lump charcoal even lasts longer and lock up the delicious smoky flavor in the food for longer. Compatible for cooking in the Big Green Egg, the product is hard to beat – thanks to the effective use, natural sources, and modest pricing.
4 — Harder Charcoal 100 Percent Natural Lump Charcoal
Best Features: Handmade from the Quebracho wood, premium-quality, 100% all-natural
Also known as the ‘ax breaker,’ the lump charcoal is every bit of what the name implies. Made from Quebracho wood, the lump charcoal is very sturdy and cut into big chunks for your grilling needs. This charcoal is particularly suited for the Big Green Egg and other kamado-style grills that retain heat for long periods. Enjoy safer lighting and minimal smoke as you cook your favorite meal using this amazing lump charcoal.
5 — Fogo Super Premium Hardwood Lump Charcoal
Best Features: Perfect hardwood smoke flavor, restaurant quality, burns hotter and longer
Fogo is popular in the barbecuing world for its fantastic quality and the tremendous amount of heat it can create in a short span. The natural hardwood charcoal is primarily made from oak and also uses some hickory. The lump charcoal boasts all the characteristics that make it one of the best lump charcoals you can get your hands on. The super-premium charcoal burns very hot, lights up quickly, and sears the meat with its amazing smoking flavors.
6 — Cowboy Lump Charcoal
Best Features: 100% hardwood, made from renewable sources, environmentally sustainable
Made from a mix of hardwoods, including maple, oak, and hickory, this lump charcoal is the perfect fuel for preparing your favorite ribs, burgers, and roasts. The charcoal offers excellent searing for smoky flavors and burns hotter longer. The environmentally-friendly manufacturing process ensures only renewable resources make up this highly-demanded lump charcoal. Cowboy is an excellent brand for environmentally conscious people.
7 — Kamado Joe KJ-Char Big Block Lump Charcoal
Best Features: Reusable up to three times, made from high-quality hard-wood, can burn up to 18 hours
This product contains a unique mixture of Argentinean hardwood, including Guayaibi, While Quebracho, Guayacan, and Mistal. The lump charcoal is packed in an enclosed bin instead of a bag, making it a better choice if you need to get it transported from a more considerable distance. It saves your charcoal from breaking into chunks and dust. But that’s not all. The lump chunk offers incredible efficiency by burning hotter and lasting longer and giving your food the smoky flavor that you love.
8 — Eco Super Premium Lump Charcoal
Best Features: Premium quality, extra-large, generates high burning heat
The restaurant-quality lump charcoal is 100% hardwood, which is free from nasty chemicals. The easy-to-light charcoal buns long and retains high temperatures making it a perfect choice for the Big Green Egg. You will find large chunks of charcoal in the bag, which you can use as per your need. The pieces burn entirely, offering maximum fuel efficiency while imparting a distinct smoky flavor for your food. Since it is easy to lit up and burns longer, it also reduces cooking time.
Introducing the Big Green Egg
The Big Green Egg takes cooking back to the basics. It is a type of kamado grill designed to maintain low temperatures for slow cooking. Just like any manual grilling method, this requires charcoal to generate roaring fire for grilling meat, searing steaks, or cooking pizzas.
Why Use Lump Charcoal Instead of Briquettes
There are many advantages of using lump charcoal in your Big Green Egg instead of briquettes. Not only does lump charcoal light faster than its counterpart, but it also burns hotter, allows easier adjustment of temperature, produces less ash, and is made from all-natural ingredients. Most environmentally-friendly companies use only renewable sources for lump charcoal.
BBQ lovers swear by lump charcoal. And because it is from natural wood, it imparts an aromatic, smoky flavor to your food.
As far as the downsides are concerned, lump charcoal is slightly more expensive than briquettes. The size of the charcoal can also be inconsistent.
Features of the Best Lump Charcoal
Here’s a list of the most important qualities of lump charcoal:
Look for a product that uses natural ingredients only. It adds quality and some extra flavor to your Big Green Egg’s fuel. Cheap charcoal uses a lot of chemicals and additives and can impart an unpleasant aroma and taste to your food.
The size of your lump charcoal is important. Since lump charcoal derives from hardwood, it doesn’t crumble as easily. Cheaper charcoal can be useless if it is too small or turned to dust. Look for a product that offers just the right size.
Lights Up Fast
Charcoal that lights quickly and burns well is a sign of quality.
Don’t forget to check out this video to see how you can quickly light up your Big Green Egg and prepare it for BBQ:
Another hint that the lump charcoal you’re using is of high quality is if it produces less ash and lasts longer.
1. Can I use any fuel in the Big Green Egg?
Yes, you do have an option to burn any charcoal in the Big Green Egg, but we recommend against using cheap charcoals, lighter fluids, quick-light charcoals, and briquettes. It is best to stick with 100% natural lump charcoal for your Big Green Egg for the best results.
2. Is a Big Green Egg worth the money?
If you love grilling and barbecuing, this dome-shaped grill is worth every dime!
To learn more about the Big Green Egg before you’re ready for purchase, here’s an interesting video you might like:
3. Can I use wood in Big Green Egg?
Limit your choice to lump charcoal for the fuel in the Big Green Egg. However, you may use high-quality wood chips if you like a denser smoky flavor in your food.