The 7 Best Pasta Extruders

Whether you’re a culinary expert or a novice, finding the best pasta extruder is essential for those who are serious about their pasta. A pasta extruder creates unique pasta shapes. It does this by ‘extruding’ pasta dough through shaped discs like a toothpaste action. The more discs you have, the more varieties of pasta you can produce.

In this buying guide, we will review the best pasta extruders to help you make delectable Italian dishes! Let’s get started.

The 7 Best Pasta Extruders

Top ProductsBest Features
Tagliapasta Manual Dough PressBrass Extruder / 5 Discs, spaghetti (diameter 2.5 mm),  bucatini (diameter 4.5 mm) and small macaroni (diameter 8 mm).
Elettro Center Torcheitto3 Brass Discs, manual pasta extrusion, clamps to counter-top.
KitchenAid 5KPEXTA Pasta Shape PressMetal frame, creates unique pasta shapes, attaches to other KitchenAid stand mixers, allows you to use both hands.
Newcreativetop Manual Noodles Press – Pasta MakerStainless steel manual noodle press, 5 noodle molds, easy-to-use, and easy-to-clean.
Marcato Atlas Regina Extruder Pasta MakerMade in Italy, chrome-plated steel and shockproof plastic, 5 discs, and instruction manual.
Cuisinart PE-50 Attachment pasta extruder WhiteMakes fresh pasta in minutes, includes 6 pasta plates, instruction manual, and recipe book. Compatible Models: SM-50, SM-50BC, SM-50R
Torchio Bigolaro Hand Press Pasta MakerHand crank pasta press, two discs for bigoli and gargati, can be attached to any bench

Tagliapasta Manual Dough Press

Best Features: Brass Extruder / 5 Discs, spaghetti (diameter 2.5 mm), bucatini (diameter 4.5 mm) and small macaroni (diameter 8 mm).

This fantastic Taglispasta dough press comes complete with 5 Brass discs. You can produce a variety of pasta shapes through a simple pasta extrusion process. It’s based on a traditional meat mincer’s design mechanism and can extrude pasta once you place the dough into the hopper and rotate the handle manually.

If you’re fond of classic pasta machines, this one’s for you! It is easy-to-assemble and ideal for home use. It comes equipped with a clamp that allows you to attach it securely on your countertop. Engineered using stainless steel and brass crank, it also has a dishwasher-safe ring.


Elettro Center Torcheitto

Best Features: 3 Brass Discs, Manual Pasta Extrusion, Clamps to the countertop.

High-quality pasta extruders use brass discs, and Elettro Center Torcheitto comes with three of those! It is a manual pasta press with a propeller and trafile. Designed to retain stability when in use, it creates unique pasta shapes with simple extrusion.

You can leave the extruded dough out to dry and then remove it using a stick or a brush. This device is quite similar to pasta roller and can only handle small pieces at a time. It’s a compact machine capable of producing all kinds of pasta sizes that are not possible with traditional style rolling and cutting. These features make it one of the best options for regular use.


KitchenAid 5KPEXTA Pasta Shape Press

 Best Features: Metal frame, creates unique pasta shapes, attaches to other kitchenAid stand mixers, allows you to use both hands.

This pasta press can easily be attached to any other KitchenAid Stand Mixer. It follows the impressive tradition of KitchenAid equipment in terms of quality and price! While not a cheap pasta press, prices have dropped since it’s launch.

Once attached to the KitchenAid, it forms a stable and efficient unit. Small pieces of dough are fed into the hopper and extruded through the plastic discs (called ‘plates’ by KitchenAid). It comes with a choice of Bucatini, Spaghetti, Rigatoni, Fusilli and two different sizes for Macaroni. You can enjoy traditional Italian cuisine at home with this remarkable pasta machine. Moreover, an inexpensive price-tag makes this pasta press a bargain!

The components wash easily, but disassembly and reassembly can be time-consuming. Dough consistency is a crucial part of proper operation. Otherwise, the machine will clog.


Newcreativetop Manual Noodles Press Machine Pasta Maker

Best Features: Stainless steel manual noodle press, 5 noodle molds, easy-to-use, and easy-to-clean.

Do you want to create tasty meals without wasting your time and energy? Then the Newcreativetop Manual Pasta Maker has to be your first choice. To make your pasta in this pasta press, you just need to follow simple steps. Begin by kneading your dough and ensuring that you keep it soft. Unscrew the cover top to open it and place the dough inside. As you begin to turn the handle your pasta starts squeezing out the other side.

The cleanup for this machine is quite easy. Simply disassemble the components and then wash them. Our experts love how fast it can make delicious pasta with remarkable accuracy.


Marcato Atlas Regina Extruder Pasta Maker

Best Features: Made in Italy, chrome-plated steel and shockproof plastic, 5 discs and instruction manual.

Marcato’s pasta press operates without electricity and can work its magic by creating five different pasta variations. You can extrude precisely shaped, fusilli, bucatini macaroni, and rigatoni with perfect texture in no time! There’s no compromise with taste, and it’s unique features are unparalleled to other models.  

Given its high capacity, it can produce fresh home-made pasta with zero struggles. The highly-durable Marcato Atlas ensures years of quality service. Thanks to its chrome-plated steel and shockproof plastic, it’s difficult to beat in terms of durability.

And there’s more. This Italy-made appliance is food grade and skid-proof to allow hassle-free processing of your favorite pasta styles.


Cuisinart PE-50 Attachment pasta extruder White

Best Features: Makes fresh pasta in minutes, includes 6 pasta plates, instruction manual and recipe book included, compatible Models: SM-50, SM-50BC, SM-50R

If making different pasta varieties with a single unit seems daunting to you, this genius pasta press machine should do the trick. The Cuisinart PE-50 has six discs to make spaghetti, rigatoni, bucatini, fusilli, and two sizes of macaroni. Your guests will rave about your tasty home-made pasta!

This pasta machine takes less time than usual and includes a storage case for accessories. Though it comes with unassembled parts, fastening these components together requires nothing more than a wrench. In terms of cleanup, you can clean it in the dishwasher.


Torchio Bigolaro Hand Press Pasta Maker

Best Features: Hand crank pasta press, two discs for bigoli and gargati, can be attached to any bench

This pasta press delivers on its promise of extruding long and thick strands for fresh pasta. It comes with two different shape discs. One disc is dedicated to extrude spaghetti, and the other for making rigatoni.The original Bigolaro bolted to a bench that needed to be attached to a flat surface. While the bench doesn’t come with the new pasta press, you can still connect it to any table or countertop in your kitchen. This Italian product has a solid built with a holding capacity of 17 ounces. It also comes with a reasonable price and will exceedyour expectations every time!

Factors to Keep In Mind When Choosing a Pasta Extruder

Here are some factors you should keep in mind before buying the best pasta extruder:

Cost

The cost of pasta extruders can vary considerably, with the central indicator of the price being whether you go for an automatic or manual model.

Manual models — Range from $15 to $75.

Electric models — Range from $75 and $300.

Ease of Use

The whole point of buying a pasta extruder is that it simplifies pasta-making for beginners and culinary experts. Consider purchasing an extruder machine that is easy to assemble and practical for everyday use.

Ease of Cleaning

Cleaning any kitchen appliance can be a tiring task. Pasta makers have plenty of nooks and crannies for the dough to get stuck in, making them challenging to clean. Consider buying extruders that are simple to clean.

Durability

A well-built pasta extruder can last many years, but you should prepare to pay a hefty price for a machine of superior quality.

Frequently Asked Questions (FAQ’s)

Q: What are the most popular pasta shapes?

A: The most popular shapes are spaghetti, penne, rotelle, and lasagna.

Q: How much pasta do Americans eat?

A: Americans eat around 4-1/3lbs of pasta per year.

Q: Is pasta fattening?

A: No. According to agriculture department US, half cup of spaghetti only has 99 calories.

Q: How many molds of pasta do you recommended?

A: Consider buying a pasta extruder with 4 to 6 pasta molds.

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